Yesterday was entirely uneventful. I had intentions of going out to look for new boots, but ended up staying at home all afternoon because 1) I'm lazy and 2) it's better that I save my money right now.
I had some apples in the fridge that were losing their appeal for raw snackage, so I thought, "Why not whip up some apple bread?" Cue Google. I came across this recipe from Southern Plate and figured it looked simple and delicious enough. Any recipe that only requires one bowl is for me. I also added a granola and cinnamon sugar topping to the top of the bread.
As evidenced by the final product, it was not such a success. When I took it out of the oven, the toothpick came out clean and it seemed done from the outside. Yeah, not the case. Apparently the inside wasn't cooked. Sigh, and usually I'm such a great baker. My family agreed it was still delicious, but more cake-like than bread-like. I think next time I use this recipe, I'll bake it in 8x8 square baking dish instead.
Southern Plate's Amazing Apple Bread
Anyway, time to head off to work. It's snowing right now in Pawtucket, but it doesn't seem to be sticking. I am so not ready for winter! Breaking out the trusty Northface today and hoping that the temperatures don't stay in the mid-30s all week.