Sriracha for days & faux-asian recipes

There are a lot of things I wish I were better at in terms of blogging. Like actually updating my blog, for one. Another vital skill that I lack: photography. Not only am I a less-than-stellar picture-taker, I rarely remember to even attempt to snap a photo, especially when I'm preparing food. There are two reasons for this: my knowledge of my photography handicap and my tendency to leave my phone and ipad out of the kitchen for fear of splattering food particles all over them. I definitely need to work on being neater and steadying my hand.

Onto the point of that spiel. I've actually been in the kitchen a bit more frequently testing out new simple recipes that I've thrown together, largely based on my craving for Srirarcha.

This is me

I made up a large batch of red quinoa this week to experiment with, and ended up making quinoa "fried rice" with all of it because it was so craveable. I even got my mom and sister's boyfriend to try it and enjoy it. Win. Especially since it's the easiest, quickest recipe ever and amounts can easily be adjusted to serve one or several people, as a side or main course for a meal.

Quinoa "Fried Rice"

• 1 tsp sesame oil
• 1/2 diced celery
• large handful of sugar snap peas
• 1 - 2 cloves garlic, minced
• 1/2 diced red bell pepper
• 1/2 cup - 1 cup cooked red quinoa
• low-sodium soy sauce, to taste
• 1 tsp ground ginger
• black pepper
• Sriracha, to taste (I recommend liberal application)
• 1 - 3 eggs 

Saute garlic, celery, and sugar snap peas in a large non-stick frying pan on high until soft. Reduce to medium heat and add red pepper, quinoa, and seasonings. Reduce heat to medium-low and add eggs one at a time, stirring constantly to incorporate into the quinoa mixture. Top with more sriracha and enjoy!

I actually served this with some baked marinated chicken and a side of balsamic asparagus. Such a good meal.

Another super simple non-recipe that I toyed around with this week was egg drop soup. Guess I'm craving eggs, too, huh? After being sick last weekend, I was really craving soup, but didn't want to make a big batch...voila! Egg drop soup!

Definitely Non-Traditional Egg Drop Soup

• 1 cup chicken or vegetable broth
• 1/2 cup water
• 2 - 3 tsp low-sodium soy sauce (I used Bragg's Liquid Aminos)
• 1 clove crushed garlic
• 1 tsp ginger
• cayenne pepper, to taste
• salt & black pepper, to taste
• Sriracha, to taste
• 1/2 diced celery
• 3 medium radishes, sliced thin
• diced scallions
• 3/4 cup sliced white mushrooms
• 2 large handfuls fresh spinach
• 1 egg and 1/4 cup egg whites

Add all ingredients except spinach and eggs to a saucepan and bring to a boil, cooking until celery is soft. Reduce heat to a simmer and add spinach to cook through. Remove the pot from heat. Crack in one egg, stirring the entire time to get those stringy tasty egg bits (yum!). Do the same with the egg whites, or another egg, pour it all into a bowl, and dig in.

Like I said, my photography skills are nil. That lighting is repugnant. The soup, however, was awesome. 

I've also been utilizing my air popper on the reg and toying with some new popcorn toppings. My favorite so far? Sriracha, cayenne & black pepper, and sea salt. 

Have I mentioned that I LOVE Sriracha?

Speaking of sriracha, I stopped by AS220 last night, a non-profit organization in Providence that services troubled youth, hosts small concerts, and has an amazing FOO(d) menu and bar. They regularly infuse their own vodkas with some unique ingredients (cinnamon sweet potato clove, anyone?). To my surprise and delight, they happened to have a pineapple sriracha ginger infused vodka, which I had to sample. The flavor was spot-on sriracha. Kudos to AS220 for the successful infusion!

A quick and somewhat vague update

I've fallen off the blogging bandwagon. My bad. Between work, covering trivia nights, yoga, and some new projects (more on that to come soon, I promise!), sitting down and typing away at my computer just hasn't appealed to me. In the midst of the chaos, I've been making more time for friends and fun activities to keep me extra happy and motivated, feelings which have become the norm for me lately. It finally feels like things are falling into place. No, it's not perfect, but life would be boring if it were.

A few high points of the last week or so:

• Jared Leto's performance in Dallas Buyer's Club. My past encounters with Jared Leto left me with a bad taste in my mouth, albeit some funny stories, but he really earned my respect back with this role. Kudos, Jared. Props to him for his inspiring acceptance speech at the Oscar's. Yes, he deserved that award.

Photo cred: US magazine

• The Oscars in general. Ellen was a fantastically entertaining host, and almost everyone looked flawless. Good job, Hollywood.

• This Buzzfeed article on what people looked like at the Oscars...

Poor Leo

• Finally hitting up the brunch buffet at India on Hope Street this past Sunday. I consumed at least 7 full plates of food, and finally got to try some new dishes that I never would have ordered...simply because I always, always order the same thing: Mixed Grilled Vegetable Platter. Something about that grilled pineapple and Indian spices, I can't say no. I would have taken a picture of all the deliciousness, but I was ravenous (clearly, given my aforementioned massive food consumption) after two hours of weights and yoga. Visualize, if you can, fresh-baked Spicy Chili Cilantro, Hot & Spicy Vindaloo, and Garlic naan bread, spinach and lentil soup, mango chutney, lemon cilantro chutney (my favorite!), tamarind chutney, chickpea salad, kale cucumber papaya salad, mango chicken curry, shrimp biryana, tandoori chicken, chana masala, fresh fruit with mango cream, and rice pudding. Then picture me eating it all. NOM.

• A relaxing night in with a friend, who arrived at my house toting a giant container of her dad's split pea soup. Unexpectedly delicious, and totally random.

• Big changes on the horizon, finally set in stone and put into action!

• The return of regularly scheduled TV programs. Oh, how I've missed New Girl and Nashville.

• Confirming that I am TB-free! I had to put some sort of positive spin on making a doctor's appointment and getting a shot, two things I abhor. Haha.

Again, I'm kind of running on overdrive right now. I've been entirely uncreative in the aspects of my life that don't require my immediate attention right now, but I'll be back on track at some point once I settle into a new routine.

Random product reviews: You should try this because it's awesome

Last week I was scrolling through my photo stream on my iPhone and came across a ton of pictures I'd snapped of random healthy food finds that I tried and enjoyed. I think credit should always be given when it is due, so I thought it was appropriate to sing each company's praise in a blog post. And now we're here!

Dr. McDougall's Black Bean & Lime soup is perfect for days when I don't have time to actually make a lunch for work. All you need is hot water and some patience (it takes a few minutes for the dried black beans to soften up), and voila! a filling, delicious lunch. The flavor of this soup is great. It comes with a zesty lime flavor packet that you mix in with the dried black beans before filling the cup up to the line with boiling water, and you just toss the container when you're done. I try to stock up when these go on sale, though it's under $2 so definitely a more affordable, healthier lunch than you'd get at Subway. I've also tried the split pea and barley soup, which is equally tasty and nutritious. I'm dying to try some of the newer products from the line: Pistachio Citrus Quinoa Salad and Butternut Azteca Soup especially caught my eye.

 I won a jar of Nikki's Coconut Butter a while back in a blog giveaway...I wish I could remember which blog, but when I saw "a while back" I mean a year ago (far before I had a blog and could formally tell the internet how much I love this stuff). Nikki's has so many awesome flavors: Honey Pecan Pie, Midnight Mocha, Chocolate Hazelnut Brownie, Macademia Nut Cookie, Pumpkin Spiced Donut (seasonal), and Vanilla Cake Batter, which is the flavor I chose. Let me tell you, the flavor was spot on. I could literally eat this stuff with a spoon, but I retrained myself and instead drizzled it over oatmeal and on rice cakes or lavash bread with jam. I am dying to try their other flavors at some point, but right now I'm not in a position to spend $13 on a jar :(

A few weeks ago, I was browsing around The Good Seed Market and noticed Kevita in the fridge. I asked the owner and her sister if they'd tried it, and they happened to be drinking the Daily Cleanse (pictured above) as we spoke, and highly recommended it. Since I love cayenne pepper and lemon, I went with their suggestion and was not disappointed. 

I should disclose that I am a chugger. I drink everything in gulps - hot tea, coffee, seltzer water included. This stuff is definitely made for sipping. I coughed a little from the cayenne on the initial taste. I must have been overzealous. They have a whole slew of interesting flavors that I want to try, especially the Mojita and Strawberry Acai Coconut. Lucky for me (and you), there is a coupon for $1.50 a bottle on coupons.com this week. I highly recommend printing one out and running to Whole Foods, or the Good Seed Market if you're lucky enough to live in the RI/MA area, to try Kevita.

Excuse the crappy picture above of my new favorite Quest bar flavor. It was taken post-yoga while waiting for my mom's car to be ready at Tire Pros. I know everyone raves about the chocolate chip cookie dough and double chocolate chunk flavors, and I am completely of the same opinion. That being said, coconut cashew is BOMB. Such a unique flavor, great texture, and stellar nutrition facts, all as to be expected from Quest bars. I was really shocked by how great this bar was without being warmed in the microwave prior to consumption. I think I actually prefer it as is. I still have yet to try the Quest Cravings Peanut butter cups or the new cookies & cream bar. I need to step up my Quest hunting game. Lovelovelove Quest.

Make sure you check out these companies and their products. Consider it proof that nutritious food can be delicious, and can even taste like your favorite dessert.